FAQ
Everything you need to know about Plantsalt
We have compiled the most important questions about our products, applications, and benefits for you. If your question is not answered here, we are always happy to assist you personally.
By using a special extraction method from algae by-streams, we conserve resources and simultaneously enable better declaration of ingredients.
Plantsalt also helps to improve the Nutri-Score of many products.
Our mineral salt is not produced through traditional mining, but is obtained from by-products of algae processing in accordance with the principles of a circular economy.
A process that avoids waste, conserves resources and makes the entire value chain more efficient.
Whether baked goods, ready meals or snacks – Plantsalt is versatile and offers reliable salt reduction in all applications.
Yes – it can be transparently declared as a plant-based mineral mixture and supports clear, consumer-friendly labeling.
No – PlantSalt retains the familiar taste of salt. The texture also remains unchanged, so your products will still be just as familiar as before. At the same time, PlantSalt offers better functionality than conventional sodium salt.
Depending on the mixture, up to 80% less sodium can be achieved – without any loss in functionality or taste.
In addition to sodium reduction, manufacturers benefit from simple process integration, broad application possibilities and clear marketing claims.
Yes – our blends meet common standards and can be flexibly adapted to the respective market requirements.
Plantsalt utilizes byproducts of algae processing and transforms them into a high-quality, low-sodium mineral salt – fully in line with the principles of a circular economy. This ensures optimal use of raw materials, reduces waste, and conserves natural resources.
Yes – we also offer customized blends that are precisely tailored to the requirements of specific applications or markets. In addition, we offer support in formulation optimization and R&D.